Mount Cabot Maple Organic Maple Syrup

500 ml. (16.9 oz.) of Pure Organic Maple Syrup from the White Mountains of New Hampshire. Single-Source, Unblended, Grade A, Amber Rich. 

This classic glass jug with a precision pouring spout fits right in the fridge door and doesn’t make a mess. Easy to drizzle or deluge into whatever dish you’re concocting and stable on the table, this pint jug is a staple supply in our kitchen.

Tucked away in the White Mountains of northern New Hampshire lies Mount Cabot, a steep faced mountain with a band of sugar maples wrapped around its waist. Always organic and unblended, Mount Cabot Maple syrup is made exclusively from sap produced by our trees.

Like a top-shelf scotch, Mount Cabot Maple’s unique flavor has been long renowned for its exceptional taste and smooth finish. Through the tapping of each tree, the traditional wood-fired boil, labeling, bottling, and shipping, our organic maple syrup goes straight from these woods to you.