HarperCollins | Indian-ish: Priya Krishna Cookbook

Recipes and Antics from a Modern American Family Cooking / Regional & Cultural / Indian & South Asian A young food writer’s witty and irresistible celebration of her mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food. With a voice that’s funny, engaging, and relatable, writer Priya Krishna shares her loving tribute to her mom’s “Indian-ish” cooking—modern American and Indian hybrids like Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.