A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains.
