{"product_id":"bread-book","title":"Phaidon | Bread Book","description":"\u003cp\u003eA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser -  author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47136303349927,"sku":"9781838665746","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/3259\/7927\/files\/5a639207a70f6242b7742e4af9d010f156431ce2da4f33b145e934fd09714ec4.webp?v=1760570573","url":"https:\/\/www.birchtheorynh.com\/products\/bread-book","provider":"Birch Theory","version":"1.0","type":"link"}