{"title":"Kids Books","description":"\u003cp\u003eBooks designed to inspire imagination, creativity and a love of reading. 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With its frame-worthy animal illustrations and informative science-led approach, this stylish, unique book will wow any animal-loving child.\u003c\/p\u003e\n\u003cp\u003eAges 2-5 Specifications: Format: Board Book Size: 198 × 162 mm\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47480836620455,"sku":"9781838669522","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/3259\/7927\/files\/06d97ad1d1291d1efd129e398cc516bce13843c59b55fdcf71463da76420a47a.webp?v=1766282040"},{"product_id":"united-tastes-of-america-atlas-recipes-from-every-state","title":"Phaidon | United Tastes Of America: Atlas \u0026 Recipes From Every State by Gabrielle Langholtz","description":"\u003cp\u003eCook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).\u003c\/p\u003e\n\u003cp\u003eFrom Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. 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